Title: Pomodori Gratinati
Categories: Italian Sauce
Yield: 1 Servings

Serves 4

4 large Roma tomatoes 2 tablespoons bread crumbs (I used crumbs from my pane pugliese) 2 cloves garlic, minced 2 tablespoons chopped basil or parsley 1/4 cup grated parmesan cheese 1 tablespoon olive oil Salt & pepper to taste

Preheat broiler. Slice tomatoes in half lengthwise. Mix together bread crumbs, garlic, herbs, parmesan, olive oil, salt and pepper. Sprinkle a bit of the bread crumb mixture on top of each tomato half. Broil tomatoes until the topping is toasted golden brown and the tomato has softened. Serve warm.

Chef Antonio Altieri Tutto Mare, San Diego Converted by MMCONV vers. 1.40

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